Shape:

Dimensions:

width: ca 26 cm
height: ca 13 cm
length: ca 35 cm

Advantages:

The longer the period of drying the deeper the flavour of the ham because aging imparts stronger, richer aromas.

The Pata Grega is a dried ham aged for a minimum of 24 months and has an incomparable taste. Dried for at least 24 months but with such a tender flavour, it melts in the mouth. Sweet and savoury at the same time, thanks to the know-how and accurate process of salting, resting, maturing... A gastronomic jewel !

It is an artisfnal, natural dried ham : contains no colouring, flavour enhancers, preservatives, nitrites and nitrates !  The only ingredients are: pork, sea salt, our passion for skill and traditional methods, patience and time...

The Pata Grega ham is available with bone (a fabulous centerpiece at your buffet dinner party !), boneless (with short shank) or in 1/4 block (about 1,5 kg).

 Ingredients: Pork, sea salt

Average weight: about 6 kg boneless
                           about 10 kg with bone
                           1/4 Pata Grega : about 1.5 kg

Packaging: boneless : vacuum
                   with bone : in a sack

Storage: 4-5° C

Shelf life: 6 months after leaving factory

Dried for 24 months