Shape:

Dimensions:

width: ca 26 cm
height: ca 13 cm
length: ca 35 cm

Advantages:

The longer the period of drying the deeper the flavour of the ham because aging imparts stronger, richer aromas.

The Forest Ham is a dried ham aged for a minimum of 15 months and is slightly smoked,  which adds an extra tender delicious touch to its taste.

It is an artisanal, natural dried ham : contains no colouring, flavour enhancers, preservatives, nitrites and nitrates !  The only ingredients are : pork, sea salt, our passion for skill and traditional methods, patience and time...

After completing the curing process the ham is deboned, cleaned up and pressed into its specific shape to obtain a ham that directly can be nicely cut/sliced at the front and that has a short shank : in this way the cutting loss is reduced and the ham keeps its artisanal shape and character. 

Ingredients: Pork, sea salt

Average weight: about 6 kg

Packaging: Vacuum

Storage: 4-5° C

Shelf life: 6 months after leaving factory

Dried for 15 months, slightly smoked.