NL / FR

Beignet of scampi with Superanoham

Preparation (for 4 persons)

- peel 16 scampi and wrap them up in 16 slices of Superano
- drench them in beer dough and deep-fry them

Beer dough

- 1/4 kg flour, 1 egg, salt, a spoon of oil, 1 dl beer, 1 beaten egg white

Sweet-and-sour sauce

prepare caramel, coat with coconut juice and cider vinegar, add some ginger and mashed green peppers, sieve everything